Dining services chefs prepared a meal that showcased three dishes made of Asian carp. View All Slides. Parola spent years traveling between Illinois and Louisiana trying to encourage commercial fishing of the species. The fish is drizzled with Sriracha mayo, sweet and sour, or green Sriracha. Eastern Illinois University is authorized to operate as a postsecondary educational institution by the Illinois Board of Higher Education. The invasive fish is not only considered a nuisance to boaters, but it's also a real threat to almost every inland waterway in the country, where it starves out native species by depleting the rivers of nutrient plankton and damaging the quality of the nation's fresh water. Topics AHF honors its award winners. Recipes Fresh recipes to help you create innovative menus and signature dishes. Students living in the residence halls and Greek Court have a room and board contract.
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The first course at the Catch to Course event included seared silverfin cakes with fried green tomatoes, Cajun remoulade and smoked silverfin crouton. View All Slides. Topics AHF honors its award winners. Explore: menu developmentsustainability. Asian carp are low in sodium and a good source of B12, selenium, protein, phosphorous, and omega-3 and omega-6 fatty acids.
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Wearing a chef's jacket with the phrase "If you can't beat 'em, eat 'em," embroidered on the side, he spoke passionately about beginning commercial harvesting of the fish immediately.
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|And the student population is on board: "[Student response] has been very positive.
Parola spent years traveling between Illinois and Louisiana trying to encourage commercial fishing of the species. Fish sauces permeate all sorts of menus.
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